| "Moo" |
In the area is Gangtey Monastery, known for the intricate woodwork of its architecture. I don't know what the catchment area policy is for monks, and I'm sure its a respectable job regardless of where you end up, but I can't help but think it might be preferable to be stationed in one of the Punakha temples -with its subtropical climate and bananas- than living in a stone room on a windy Himalayan hillside with a rug for a door. But whatevs, I'm sure it's better than that yak herder's job up the page.
The valley is particularly famous for being one of the very few homes of the black-necked crane, which live either there or Tibet and bits of north India. There is a local festival about them, and their migratory route has them fly three times in a circle over the Gangtey monastery when either arriving or leaving - to which all kinds of auspicious and religious significance is attached as it mimics the kora, the clockwise walking around of holy places practised by Buddhists.
The land not protected for the wildlife is used for farmland. Specifically they grow potatoes here, which are not eaten widely in Bhutan and so are instead sold mainly to Bangladesh. And business is good: the farmers' need to expand their lands to fully exploit trade links with neighbouring countries is the main factor to negotiate for conversationalists in the area.
| This is done almost entirely by hand. This blog post is just stacking up with jobs I don't want. |
Round the back, they were busy chopping up turnips for animal feed. A conversation took place and we were ushered inside. Downstairs was used for the storage of tatties, so we had to climb upstairs on the 'traditional' stairway, which is essentially a ladder.
Upstairs, the family matriarch was (very) busy making up ara, the local rice wine. Apparently it's drunk pretty much everyday to take the edge off, so she was making it in bulk. That's what the jerrycans were for. Obviously we were offered some and so -not being uncivilised- we accepted. It was served warm as it had literally just been made, and tasted not too bad for moonshine, in that I was not immediately struck blind by ketone poisoning.
I'll point out that our guide hadn't asked permission for our arrival beforehand, nor was he particularly familiar with this family, this is just the accepted level of hospitality and he considered this the best way to demonstrate their culture. So there you go.
Looking around, and at all the activity in the fields around, it was easy to think of this place as being stuck in some quaint 19th century agrarian existence, but then the lady pulled a mobile out of some hidden fold in her gown and went off for a natter in the next room.
Also, there is a massive satellite dish in the back yard.
| They needs themselves some Geordie Shore |
We did also see a family of monkey by the roadside on the way back. They did not pelt us with rocks as their friends had previously as we drove by, nor did they mistake my head for a watermelon, so that's one more diplomatic success to chalk up.







